Field Bio-Efficacy and Phyto-Toxicity of Vitormone (Azotobacter chroococcum L.) on Growth and Yield Contributing Characters in Chilli (Capsicum annum L.)
نویسندگان
چکیده
منابع مشابه
Application of Nitrogen and Potassium efficiency on the growth and yield of chilli Capsicum annuum L
Chilli plants botanically referred to as genus Capsicum is the member of Solananceae family. It is the native to the Tropical South America and Brazil. The genus Capsicum consists of about 20species and only four species are under cultivation, out of which C. pendulum and C. pubescens are restricted to the South and Central America. The other two species such as C. annuum and C. frutescens are ...
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An experiment was conducted at the Agronomy Field Laboratory of Bangladesh Agricultural University, Mymensingh to assess the effect of weeding on growth, yield and yield contributing characters of mungbean (Vigna radiata L.) cv. BINA mung4 during October 2011 to February 2012. The experiment was laid out in a randomized complete block design with four replications. The trial comprised seven tre...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Seasonal Influence on Yield and Yield Contributing Characters of Lablab Bean [Lablab purpureus (L.) Sweet]
A study was conducted to evaluate the seasonal influence on yield and yield contributing characters of four lablab bean genotypes: IPSA Seam-1, IPSA Seam-2, BU Seam-3 and JER during September 2000 to December 2001 covering one main season (winter) and two off-seasons (early summer and late summer). Compared to off-seasons, all the genotypes performed better for all the parameters during winter....
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The interests in the consumption of pepper fruits (Capsicum annum L.) is, to a large extent due to its content of bioactive compounds and their importance as dietary antioxidants. Peppers are used as a colourant, flavourant, and/or as a source of pungency. Peppers can be used fresh, dried, fermented, or as an oleoresin extract. It has both nutritional and nutraceutical importance. It contains a...
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ژورنال
عنوان ژورنال: International Journal For Research in Applied Sciences and Biotechnology
سال: 2020
ISSN: 2349-8889
DOI: 10.31033/ijrasb.7.5.41